Pizza napoletana
Margherita, Quattro Stagioni, Prosciutto e Rucola, Tartufata: pizzas baked in the Neapolitan oven with slow-leavened dough, following AVPN canons for a light, soft crust
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Dining · Bogota'
AVPN-certified Neapolitan pizzeria and spritz bar in the heart of Bogotá
Eccellenza Italianacertificata 2026–2027ID 27024
Read on
The place
In the heart of Bogotá, Amalfitana Pizza & Spritz brings authentic Neapolitan tradition, certified by the Associazione Verace Pizza Napoletana. One of only two certified pizzerias in Colombia, it serves pizzas baked in a wood-fired oven according to AVPN canons, with slow-leavened dough and carefully selected ingredients. The menu celebrates Campania's cuisine with daily fresh pasta, starters such as Burrata Caprese, and a spritz bar featuring Aperol and Italian wines.
At the table
Amalfitana brings authentic Neapolitan pizza to the Colombian capital, certified by the Associazione Verace Pizza Napoletana with member number 1171.
Why you can trust it
AMALFITANA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
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In the kitchen
Services and features
Recognised by
Titles awarded by third parties and verified by our editors against the criteria of the category Disciplinare. They are not a score and they do not form a ranking.
Margherita, Quattro Stagioni, Prosciutto e Rucola, Tartufata: pizzas baked in the Neapolitan oven with slow-leavened dough, following AVPN canons for a light, soft crust
Linguini al limone, Lasagna 4 formaggi, Tagliatelle al Pesto, Pasta al Ragù Nero: fresh shapes made daily with ingredients imported from Italy
Burrata Caprese and fresh dishes in the Italian tradition, made with carefully selected quality products
Aperol Spritz as the signature cocktail, alongside Italian wines, craft beers and signature cocktails for aperitivo and dining
The figures
What visitors say
«Hay lugares que no solo se visitan… se sienten. Desde el primer sorbo del café sentí un viaje directo a la costa italiana.»
«La comida es deliciosa! El sabor se siente súper fresco, la pasta no me cayó mal porque la hacen en casa con ingredientes italianos.»
«I'm always on the chase for Italian pizza, and this one passed my personal inspection.»
«Excelente lugar para comer rico y pasarla bien, la comida y el servicio 20/10.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizza is baked according to Associazione Verace Pizza Napoletana parameters, with temperatures and times that guarantee the characteristic crust of Neapolitan tradition
The dough rests for the time needed to develop lightness and digestibility, following the Neapolitan method that favours natural maturation
Selected raw materials are imported from Italy to guarantee authenticity, from the pasta to the cheeses
