Asiago DOP
Asiago DOP cheese in all its ageings: mild, medium and extra-aged
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Services · Gallio (VI)
Historic shop of cheeses and cured meats from the Asiago Plateau since 1885
Eccellenza Italianacertificata 2026–2027ID 25273
Read on
The place
Alimentari Schivo represents a rare story of commercial continuity: founded in 1885 in Gallio, the shop has reached its fifth generation without ever changing its calling. The business is devoted to selling food products from the Asiago Plateau, with particular attention to local cheeses and cured meats. Today it has two shops, in Gallio on Piazza Italia and in Asiago on Corso IV Novembre.
The origins
Alimentari Schivo was founded in 1885 in Gallio, on the initiative of the current owner's great-grandfather. Since then the business has passed from father to son, from grandfather to aunts and on to the present generation.
Why you can trust it
Alimentari Schivo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Alimentari Schivo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat we do
Asiago DOP cheese in all its ageings: mild, medium and extra-aged
Lightly smoked Asiago speck (cured ham), soppressa (traditional salami) from Valli del Pasubio and other fine local cured meats
Guoli honey, awarded the Ape d'Oro (Golden Bee) prize
Fresh bread and traditional pastries of the Plateau
Freshly made sandwiches with quality products selected in the shop
In the making · How we work
Alimentari Schivo favours products from the Asiago Plateau, selecting local cheeses, cured meats and specialities in keeping with tradition
The shop makes sandwiches to order using the products on sale, letting customers enjoy the quality of the selection right away
The two shops, in Gallio and in Asiago, guarantee the same attention to quality and the same service to customers on the Plateau
In brief
What visitors say
«A must-stop when touring the plateau, with fresh bread, cured meats, cheeses and local products.»
«I stopped by during a bike ride and had a delicious sandwich made fresh for me on the spot with fresh products. Kind and friendly.»
«The deli counter is a feast for the eyes and the palate. We got two generously filled sandwiches and some pastries too, truly excellent.»
«Quality and courtesy are the norm at this shop. The extra-aged cheese is highly recommended. Excellent value for money.»
Reviews appear in the language each guest wrote them in.
