Crudo di mare
The restaurant's signature dish, with meticulous selection of the catch and attention to freshness. Oysters take centre stage in an offering that highlights every variety with carefully studied preparations.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Santa Marinella (RM)
Seafood restaurant with raw specialities and fusion cuisine on the marina of Santa Marinella
Eccellenza Italianacertificata 2026–2027
Read on
The place
Al Porticciolo is a seafood restaurant overlooking the marina of Santa Marinella, close to the Castello Odescalchi. The kitchen offers local, zero-kilometre seafood specialities with particular attention to raw preparations, where oysters take centre stage. The restaurant stands out for a fusion approach that combines the freshness of its ingredients with innovative plating. The open kitchen guarantees transparency, while the bright, maritime-style dining room and outdoor space offer a relaxing atmosphere with views over the boats.
At the table
Al Porticciolo is a seafood restaurant overlooking the marina of Santa Marinella, close to the Castello Odescalchi.
Why you can trust it
AL PORTICCIOLO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
AL PORTICCIOLO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The restaurant's signature dish, with meticulous selection of the catch and attention to freshness. Oysters take centre stage in an offering that highlights every variety with carefully studied preparations.
The seafood specialities start from local catch, sourced right at the heart of the port of Santa Marinella. The closeness between source and kitchen guarantees immediate freshness and traceability of ingredients.
The kitchen interprets the catch with a fusion touch and an innovative character, including in the plating. Each dish combines quality ingredients and careful presentation, in a balance between maritime tradition and experimentation.
Alongside the raw dishes, the cooked preparations express the same care in fish selection and execution. Each dish respects the ingredient with techniques that enhance its flavour and texture.
The figures
What visitors say
«A place cared for in every detail, with a welcoming atmosphere that makes you feel at ease right away. The quality of the ingredients is very high and it comes through in every dish.»
«The crudo di mare: the owner takes meticulous care in selecting the catch and preparing the dishes.»
«The dishes have taken on a fusion touch and a more innovative character, including in the plating. The quality of the ingredients is excellent.»
«Very fresh raw fish and dishes cooked with great care. Every course was a pleasant discovery, both for the quality of the ingredients and for the presentation.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Meticulous care in choosing the fish is the first step of the Al Porticciolo method. Every specimen is selected for freshness and quality before entering the kitchen.
The glass wall onto the kitchen ensures transparency and lets guests follow every stage of preparation. Quality control becomes part of the dining experience.
Attention to the dish's aesthetics completes the work in the kitchen. Each dish is composed with care, seeking a balance between visual innovation and respect for the ingredient.
