Couscous di pesce (fish couscous)
The house speciality, a signature dish of Trapanese tradition prepared with fresh fish and served according to the recipe handed down over generations
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Dining · Trapani (TP)
Sicilian and Trapanese cuisine featuring fish couscous and traditional recipes
Eccellenza Italianacertificata 2026–2027
Read on
The place
At Al Gambero Rosso in Trapani, Sicilian culinary tradition finds expression in a welcoming, informal format. Located on via Conte Agostino Pepoli, next to the Santuario dell'Annunziata (Sanctuary of the Annunciation), the restaurant offers fresh fish specialities and Mediterranean dishes every day: from Trapanese couscous to recipes handed down over generations. Family management ensures a warm atmosphere, while the deli-style format lets guests choose first courses, main courses and side dishes at the counter.
At the table
At Al Gambero Rosso in Trapani, Sicilian cuisine is expressed through recipes handed down over generations and a family-run management that guarantees continuity and authenticity.
Why you can trust it
AL GAMBERO ROSSO - TRAPANI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
AL GAMBERO ROSSO - TRAPANI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house speciality, a signature dish of Trapanese tradition prepared with fresh fish and served according to the recipe handed down over generations
A traditional Sicilian recipe that combines the flavour of the sea with the sweetness of raisins and the aroma of wild fennel
Fresh squid prepared with tomato sauce, among the house's most popular fish dishes
A complete formula with first course, main course, side dish, water and coffee for fifteen euros
A complete formula with first course, main course, side dish, water and coffee for twenty euros
The figures
What visitors say
«I went to this little restaurant on a friend's recommendation, I had the fish couscous which was really very good, paired with a dish of exceptional squid in tomato sauce.»
«Excellent place where you can comfortably have lunch on site. The staff are very kind and friendly. The food ranges from pasta to lasagne to rice salads, couscous.»
«Fantastic rosticceria, the staff inside prepared several Trapanese specialities for us and were extremely kind, providing everything we needed. All at reasonable prices!»
«Very spacious, clean and inviting place with delicious aromas. Popular with workers and tourists alike! Wide selection and generous portions! Friendly and helpful staff!»
Reviews appear in the language each guest wrote them in.
In the making · The method
Al Gambero Rosso uses fresh, exclusively seasonal products, selected from the Sicilian territory and displayed in the window before preparation
The kitchen follows simple, home-style recipes passed down from generation to generation, in keeping with Trapanese culinary tradition
The restaurant offers a daily selection of first courses, main courses and side dishes at the counter, to enjoy at the indoor tables or take away
