Jakobsmuscheln
Scallops are one of the seafood specialities offered by head chef Davide.
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Dining · Beckum
Trattoria and restaurant serving Italian cuisine in the heart of Vienna
Eccellenza Italianacertificata 2026–2027
Read on
The place
In Vienna's historic centre, a short walk from the Staatsoper, Al Caminetto da Mario brings the authenticity of Italian cuisine to the Austrian capital. Mario Collot welcomes guests with the warmth of an attentive host, while head chef Davide signs a menu that embraces the many souls of Italian gastronomy: from seafood specialities of Veneto tradition to dishes with truffle from Alba, accompanied by a selection of Italian wines.
In the heart of the capital
Al Caminetto da Mario is a trattoria and restaurant serving Italian cuisine, located on the Krugerstrasse in Vienna's historic centre.
Why you can trust it
AL CAMINETTO DA MARIO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Tutto veramente squizito»
5 rosettes · April 10, 2026Accounts appear in the language they were written in, without corrections or translation.
In the kitchen
Services and features
Scallops are one of the seafood specialities offered by head chef Davide.
The classic of Veneto tradition, with sardines marinated according to the traditional recipe.
Carpet-shell clams take centre stage in dishes that celebrate the flavours of the sea.
Dishes that showcase the prized white truffle from Piedmont.
A selection of Italian labels chosen to pair with the different offerings on the menu.
The figures
In the making · The welcome
Mario Collot welcomes guests with the warmth and conviviality that characterise the tradition of Italian hospitality, creating a family atmosphere in the heart of Vienna.
Head chef Davide crafts a menu that honours Italy's diverse regional traditions, from Veneto cuisine to Piedmontese specialities.
A list of carefully selected Italian wines accompanies the dishes, enhancing the pairing with the menu's offerings.
Images
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