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Hospitality · Caomaggiore (VE)
Family-run agriturismo in the heart of the DOCG di Lison, with a farm and Veneto cuisine
Eccellenza Italianacertificata 2026–2027
Read on
The place
Agriturismo Le 3 Rose, run by Mara Giollo and Fabrizio Sut, stands in Cinto Caomaggiore, in the heart of the DOCG di Lison. The Veneto kitchen offers local cured meats, homemade pasta, roasts and cheeses from the family business, paired with wines from the Giollo winery. Two rooms with a fireplace and solid wood welcome lunches, dinners and events. Guests can visit the farm, home to goats, cows, peacocks and hens living freely, and buy the family's fine wines directly from the source.
The threshold
Agriturismo Le 3 Rose was born from the shared project of Mara Giollo and Fabrizio Sut, who gave shape to an idea that had taken root since their wedding day.
Why you can trust it
AGRITURISMO LE 3 ROSE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
AGRITURISMO LE 3 ROSE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat awaits you
Services and features
The dishes follow regional tradition, with homemade pasta cooked to order, cured meats and vegetables from the farm's own production, and cheeses from the family business. Portions reflect the generosity of country cooking.
Wine production falls within the DOCG di Lison. Guests can taste and purchase the winery's wines directly, through the on-site direct sales service.
Two air-conditioned rooms with a wood-burning fireplace and solid natural wood furnishings host working lunches, private dinners and ceremonies, with menus that can be tailored to specific needs.
During lunch or dinner, guests can access the farm free of charge to see the animals' daily care. The experience is especially suited to families with children.
In brief
What visitors say
«Working lunch. Surrounded by vine rows, you feel right at home. Fast, professional service, the homemade pasta and the prosecco are good.»
«Traditional Veneto dishes, not only good but generous, along with Rossella's warmth, make this a place worth recommending.»
«Excellent dishes, homemade pasta cooked to order, generous portions. A great spot for working lunches.»
«Exceptional mixed cured meats, very good cheeses, and their own wine truly stood out. The meat as a main course was cooked very well.»
Reviews appear in the language each guest wrote them in.
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