Apartments in the keep
Five apartments set within the medieval castle dating back to 1200, where the original architecture preserves the authentic atmosphere of the old village.
Hospitality · San Venanzo (TR)
Farmhouse stay in a medieval castle dating back to 1200, with organic farming in the green heart of Umbria
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the keep of a castle dating back to 1200, at Poggio Aquilone, Agriturismo Fattoria Aquilone welcomes guests into five apartments where medieval stone meets Umbrian nature. An Italian-style hanging garden and a pool set in the countryside complete the experience, while the organic farm grows olives, legumes and grains for zero-kilometre dining. Here, a stay becomes a pause from time, amid history and the authentic flavours of the land.
The medieval village
In the keep of a castle dating back to 1200, at Poggio Aquilone, five apartments inhabit the ancient walls of a village where calm and peace rediscover their original meaning.
Why you can trust it
AGRITURISMO FATTORIA AQUILONE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
AGRITURISMO FATTORIA AQUILONE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapThe experience
Services and features
Five apartments set within the medieval castle dating back to 1200, where the original architecture preserves the authentic atmosphere of the old village.
An Italian-style hanging garden where scents and views create a singular atmosphere, and a pool set in the quiet of the Umbrian countryside.
Courses devoted to the region's culinary tradition: hand-made pasta, torta al testo, umbricelli and bread, following recipes handed down through generations.
Tastings of extra virgin olive oil, organic legumes and grains, paired with selected local wines.
Visits to the organic farm and the synergistic garden, with the chance to adopt an olive tree and follow its growth over time.
Picnics amid the nature of the Parco umbro Aquilone (Umbrian Aquilone Park), with trekking and mountain biking trails through hills and woods.
In brief
In the making · The philosophy
The farm grows olives, legumes and grains using organic methods, respecting the natural rhythms of the Umbrian land and producing raw ingredients that go straight to the table.
All the food offered comes from the farm itself: extra virgin olive oil, legumes and grains grown on site create a dining experience where the supply chain shortens until it all but disappears.
The Umbrian cooking courses pass down the region's recipes – hand-made pasta, torta al testo, umbricelli, bread – while the guided tastings tell the story of the land's flavours through oil, legumes and local wines.
Images
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