Tortelloni fatti in casa
Fresh stuffed pasta prepared according to artisanal tradition, among the most appreciated specialities of the Agriturismo Al Cjar kitchen
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Dining · Lestizza (UD)
Traditional Friulian cooking and fresh homemade pasta in Lestizza
Eccellenza Italianacertificata 2026–2027ID 27227
Read on
The place
Agriturismo Al Cjar in Lestizza offers a journey into Friulian gastronomic tradition, with fresh homemade pasta and products from the territory. The artisanal tortelloni and tagliatelle are among the most appreciated specialities, accompanied by antipasti of selected local cured meats and cheeses. The rustic, welcoming setting, surrounded by greenery, features ample outdoor spaces with play areas for children and goats, ideal for families. Attention to detail in the dishes and courteous service complete an authentic experience of Friulian country cooking.
At the table
Agriturismo Al Cjar brings the country cooking of Friuli to the table, in a rustic setting surrounded by the greenery of the Lestizza countryside.
Why you can trust it
AGRITURISMO AL CJAR is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
AGRITURISMO AL CJAR is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fresh stuffed pasta prepared according to artisanal tradition, among the most appreciated specialities of the Agriturismo Al Cjar kitchen
Egg pasta rolled by hand every day, a symbol of the homemade pasta that characterises the venue's menu
A selection of local products from the Friulian territory, served in mixed platters that open the meal according to regional custom
Country cooking dishes that follow the traditional repertoire of Friuli, prepared with vegetables and ingredients from the territory
The figures
What visitors say
«I've tried and visited many places, but the food here is truly excellent, 5 stars. Great attention to detail in the dishes, with well-balanced aromas and flavours.»
«Excellent dining experience, wonderful dishes, especially the famous tagliatelle that are truly homemade, fair portions with excellent quality.»
«I had lunch here on Sunday with my family. A typical Friulian venue, and the food is just as typical, absolutely delicious. Amazing tortelloni and friendly staff.»
«I recommend it with pleasure because the food is genuine, good and carefully presented. The staff are extremely kind, helpful and attentive.»
Reviews appear in the language each guest wrote them in.
In the making · The work
The tagliatelle and tortelloni are made in-house every day, using artisanal techniques that respect the timing and gestures of Friulian tradition.
The Agriturismo Al Cjar kitchen sources local cured meats, cheeses and vegetables, favouring short supply chains and the quality of producers from the area.
Every dish is cared for in detail, from the balance of flavours to its presentation on the plate, preserving the genuine character of country cooking.