Monocultivar Ascolana
Extra virgin olive oil made from the Ascolana variety, a cultivar with unique characteristics produced in very few areas of Italy, intended for connoisseurs.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · Amelia (TR)
Extra virgin olive oil from 20 hectares of groves in Montecampano di Amelia since 1924
Eccellenza Italianacertificata 2026–2027ID 7759
Read on
The place
Azienda agricola Monticelli represents a century of Umbrian olive-oil tradition in the heart of Montecampano, in the municipality of Amelia. The centuries-old olive trees, rooted in a particularly well-suited terroir, give life to the Donna Sole extra virgin olive oil, a product that embodies knowledge handed down from generation to generation. Careful attention to every stage of production, from harvest to milling, ensures a quality extra virgin oil that expresses the authenticity and rich character of the Umbrian countryside.
The origins
Agricola Monticelli traces its roots back to 1924, when the D'Annibale family began producing extra virgin olive oil in the heart of Umbria.
Why you can trust it
Agricola Monticelli is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Agricola Monticelli is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The estate covers 20 hectares, where centuries-old olive trees grow rooted in a terroir that expresses the character of the Umbrian countryside.
The olives are picked according to the timing of optimal ripeness, with close attention to preserving the integrity of the fruit.
Processing is carried out strictly through mechanical methods that do not alter the nutritional properties or flavour of the extra virgin oil, following an artisanal method that respects the raw material.
What is made here
Services and features
Extra virgin olive oil made from the Ascolana variety, a cultivar with unique characteristics produced in very few areas of Italy, intended for connoisseurs.
A fruity, green-coloured extra virgin oil, marked by an intense scent of green almond and a pleasant medium bitterness.
A light green extra virgin oil born from a blend of quality cultivars: Frantoio, Rajo, Leccino, Moraiolo and Pendolino.
The proof