Caciucchino
Signora Agata's specialty, a traditional Livorno-style fish soup made with the day's catch.
Dining · Marina di Pisa (PI)
What visitors voted
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Family-run seafood cuisine in Marina di Pisa with fresh fish daily
Eccellenza Italianacertificata 2026–2027
Read on
The place
AGATA BISTROT - Il mare in tavola is a family-run restaurant on Via Maiorca in Marina di Pisa, where Signora Agata brings traditional seafood cuisine to the table. The fresh fish of the day, supplied by the nearby fish market, becomes caciucchino, light fried seafood, stuffed mussels and flavourful pasta dishes. The setting is simple and informal, with generous portions and a quality recognised for the third consecutive year with the Eccellenze Italiane certification.
At the table
AGATA BISTROT - Il mare in tavola is a family-run bistrot in Marina di Pisa dedicated to seafood cuisine.
Why you can trust it
AGATA BISTROT - ''Il mare in tavola'' is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
AGATA BISTROT - ''Il mare in tavola'' is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Signora Agata's specialty, a traditional Livorno-style fish soup made with the day's catch.
A light, crisp fry of squid and prawns, prepared so it never feels heavy.
One of the customers' favourite dishes, mussels stuffed according to the house recipe.
A flavourful, generous pasta dish, among the most requested on the menu.
A generous, varied selection of seafood specialties, including salmon flan and stuffed mussels.
The figures
What visitors say
«The food is divine! Very fresh fish, plenty of choice, fair portions, and it leaves you wanting to come back!»
«The fish is always fresh and cooked beautifully. The stuffed mussels, the fried prawns and squid, and the pasta all'Amalfi are our favourite dishes.»
«It had been a while since I had such good fried squid and prawns. Everything else was also worth noting.»
«The house appetiser is something else! Generous, fresh and high quality, the highlight was the salmon flan and the stuffed mussel.»
Reviews appear in the language each guest wrote them in.
In the making · The work
The catch arrives every day from the fish market near the restaurant, guaranteeing freshness and a bond with the territory.
The frying is done to achieve a crisp, never heavy result, with a technique that respects the delicacy of squid and prawns.
Signora Agata personally runs the kitchen, keeping direct control over the preparations and the quality of the dishes.