Frutta realistica
Gelato shaped like natural fruit in flavours such as peanut and mango, a house speciality combining modelling technique and artisan craftsmanship.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Roma (RM)
Artisan gelato shop and pastry shop in Rome since 1970
Eccellenza Italianacertificata 2026–2027
Read on
The place
Adrian's Casa del Gelato has been a historic landmark of the Colli Aniene area since 1970. The artisan gelato shop offers tub gelato and specialities such as frutta realistica, while the pastry shop offers a broad repertoire of classic and modern cakes: from Mimosa to Charlotte, from Tiramisù to Saint Honoré, through to fresh seasonal fruit tarts. The workshop uses fresh, seasonal ingredients to ensure consistent quality. A coffee bar and cocktail bar round out the offer, with service for eating in, takeaway and home delivery.
At the table
Adrian'S Casa Del Gelato is an artisan gelato shop and pastry shop operating in Rome since 1970. The business has served the Colli Aniene area, first on Via Emanuele, then at its current premises on Viale Ettore Franceschini.
Why you can trust it
Adrian'S Casa Del Gelato is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Adrian'S Casa Del Gelato is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Gelato shaped like natural fruit in flavours such as peanut and mango, a house speciality combining modelling technique and artisan craftsmanship.
Charlotte, Tiramisù, Saint Honoré, Mimosa, Mont Blanc and Millefoglie make up the repertoire of the great preparations of Italian pastry-making.
Shortcrust pastry bases topped with seasonal fruit, made with fresh ingredients that follow the harvest calendar.
Panettone and pastiera mark the calendar of celebrations with recipes from Italian confectionery tradition.
A service for creating custom cakes for events and celebrations, available by reservation.
The figures
What visitors say
«Very friendly, helpful staff, especially the morning crew! Spectacular gelato and out-of-this-world service too.»
«What surprised me most was the freshness of the ingredients, and knowing they use fresh, seasonal fruit.»
«I ordered the best cake I've ever tasted. Quality and ingredients were incredibly fresh, and the flavour combinations were sheer indulgence.»
«Traditional flavours, with cooked wheat made by hand the way tradition demands — and you can taste the difference.»
Reviews appear in the language each guest wrote them in.
In the making · The workshop
Gelato and pastries are made by hand in the workshop, from chocolate work to cream-based preparations.
Plant-based ingredients follow the seasons, with fresh fruit going into tarts, gelato and cake decorations.
Preparations follow the canons of Italian confectionery tradition, such as cooked wheat worked according to artisan methods.
