produttori — Roma · Lazio
In Rome, in a workshop on via Pasquale Alecce, artisan pastry-making is practised as a discipline: leavened goods, chocolate, pralines. A pastry workshop (officina dolciaria) born in 2018 with a clear name and direction.
On the marble counter of the Roman workshop, every raw ingredient is chosen with rigour: cocoa, butter, selected sugars. It is from this care that the work of Alessandro Fabbri takes shape, Maître Patissier with thirty years of fine pastry-making behind him and the creative soul of Woods Sweet since 2018.
The hands recognise the dough even before the scale does. Christmas panettoni and Easter colombe come out of the workshop following traditional processing techniques, refined year after year. A colomba inspired by travel — coconut, red berries, white chocolate glaze — earned a place among the finalists at the Premio Panettone Maximo 2020.
On the shelf stand pralines in dedicated packaging, chocolates wrapped in ribboned paper, branded products for partner companies. Woods Sweet offers private label and co-packing services: every package carries a precise identity, built around flavour with the same care reserved for the recipe.
From the window, the warm light of the workshop can be glimpsed. The page tells the full story of what the counter holds.
