ristorazione — Cercola · Campania
In Cercola, in the Naples metropolitan area, a number has become a cooking project: Ventotto Ristopub & Braceria redefines the idea of flavour by combining the pub formula with the tradition of grilling over embers.
In the Naples metropolitan area, in Cercola, a number has taken shape as a dining project: Ventotto Ristopub & Braceria was born from the wish to hold together two souls — the conviviality of the pub and the precision of the braceria (grill restaurant) — under a single name that makes no compromises on raw ingredients.
The dining room is where the claim #diventottoceneuno ("from twenty-eight to one") finds its fullest meaning: an invitation to turn a meal into a shared occasion. Table service accompanies every moment, while those who prefer to stay home can rely on takeaway or digital delivery platforms.
The grill is at the heart of the story: cooking over embers defines the character of the menu and guides the choice of raw ingredients. It is around this direct, unmediated technique that Ventotto builds its culinary path, where the quality of the ingredient decides the result on the plate.
An address in the Naples hinterland where embers and conviviality meet: the page tells the whole story.
