ristorazione — Campitello di Fassa · Trentino-Alto Adige
In the heart of Campitello di Fassa, overlooking Piaz de Ciampedel, Tobià opens onto the Dolomites like a natural stop among the peaks: restaurant, pizzeria and bed & breakfast just three hundred metres from the Col Rodella cable car, gateway to the Sellaronda and the Superski Dolomiti.
Overlooking the main square of Campitello di Fassa, the entrance to Tobià marks the boundary between the mountains and the warmth of a two-sided building: on the ground floor the restaurant, pizzeria and bar; above, eight bright, spacious rooms with independent access, designed for those who want to make Val di Fassa their base.
The dining room welcomes guests with the same care that reviewers describe: discreet, attentive staff and a menu ranging from pizzas to dishes of Dolomite tradition, made with local ingredients. Those who sit down here find a balanced offer, equally able to satisfy passing guests and those who return every evening from the mountain.
From the kitchen come dishes that reviews mention with precision: paccheri with sea bass, olives, cherry tomatoes and thyme; a homemade tiramisù to close the meal. Tobià's cooking does not chase trends, but works with recognisable ingredients and careful presentation, with an attention to detail that is also found in the morning breakfast buffet.
Three hundred metres from the Col Rodella cable car, Tobià is the page to keep open before booking your next week in Val di Fassa.
