produttori — Taranto · Puglia
In Taranto, where the Ionian Sea traces the line between the city and the horizon, Taras Carni works meat with the precision of those who know well the difference between selecting and simply buying. A production business rooted in the Ionian capital.
Every morning, selected raw material arrives at the processing counter: Taras Carni operates in Taranto in the fresh, chilled and frozen meat sector, carefully choosing what enters processing even before it leaves the workshop. A supply chain that begins with selection.
Twelve people bring their precise gestures to the processing every day: cutting, preparation, packaging. Manual, methodical work, where the quality of the meat is measured by the care it receives before reaching the wholesale customer.
From the pallets ready for distribution, one reads the structure of a company that has built a turnover of more than one million euros serving dining and trade across the Ionian territory. Fresh and processed meats, ready for the markets of Puglia and beyond.
From Via Lago di Nemi to the Apulian territory: discover the full page of Taras Carni, Eccellenza Italiana 2026.
