produttori — Giugliano in Campania · Campania
On the Campania plain of Giugliano, where the fields stretch out toward the horizon, the Santonicola family has been growing and trading fruit and vegetables for three generations. Watermelons, melons and fresh produce: a supply chain that begins in the soil and reaches tables across Europe.
It all began with Domenico Santonicola, who founded the business selling fresh watermelons. Today, in its third generation, the company buys watermelons directly in the fields of Campania, entrusting the harvest to experienced staff able to select each fruit according to the customer's needs. A skill handed down through the generations, turning the simplicity of the agricultural gesture into a guarantee of quality.
Alongside watermelons and yellow and green melons — the company's historic products — the range has broadened over the years to include kohlrabi, cauliflower, lettuce and broccoli, grown with the same rigorous care. A certified form of agriculture, mindful of environmental sustainability, that follows the entire production chain without leaving anything to those who do not know the land as the Santonicola family does.
From selection in the field to large-scale organized retail: Santonicola Fruit supplies major national and international companies, with an operational flexibility built on tailored orders and business relationships grounded in transparency. The second site in Aprilia, in the province of Latina, is a testament to a distribution reach that extends beyond regional borders without losing the artisanal character of family management.
Three generations on the land of Campania, one family, an integral supply chain: this page tells the whole story of what Santonicola Fruit brings to market every day.
