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produttori — Montescudaio · Toscana
Among the hills of Pisa looking toward the Maremma, in Montescudaio, Salumificio Sandri carries forward the Tuscan tradition of norcineria (the craft of curing pork): a production cycle that runs from the selection of the meats to the finished product, true to a genuineness that has never changed.
At the work bench, everything begins with the choice of raw material. Salumificio Sandri selects its meats with care, combining the quality of Tuscan tradition with constant attention to genuineness. Cured salami, fresh sausages, game products: every line starts here, from an age-old gesture that has never taken shortcuts.
The hands that work the mixture know timings and proportions that no formula can replace. In Montescudaio the entire production cycle is overseen directly by the company: from the preparation of fresh sausages to long curing, every step follows the same standards of quality that define Tuscan norcineria at its most authentic.
The shelf tells the measure of a job well done: cured salami and sausages sit alongside cuts of fresh meat, roasts, game products and preparations ready for cooking or already cooked. A range designed for those seeking precise flavours, without giving up the convenience of a ready-to-use product.
From the workshop in Montescudaio to the table: the page of Salumificio Sandri tells the story of its products, supply chain and how to order.
