ristorazione — Asiago · Veneto
On the Asiago plateau, where meadows open between the forests and the air still carries the scent of resin, Ristorante Tre Fonti has spent years tending a way of cooking that puts down roots in the land and looks ahead with discretion.
Cross the threshold and the atmosphere speaks at once of a place that has earned its guests' trust over time. A historic address on the plateau, Tre Fonti pairs the quiet charm of a rooted tradition with a search for new flavours: local cuisine revisited with refinement, touches from Calabria, vegetarian dishes for those who prefer the green of the pastures to the red of the embers.
The dining room warms the evening with low light and details that show nothing has been left to chance: every table is an invitation to stay. In summer, a small terrace looks out over the plateau. For those who want to go further, Tre Fonti offers wine tastings paired with the dishes, an intimate path that turns dinner into a story.
At the centre of the room the fireplace always burns, and it is no ornament: it is the heart of the kitchen. The meats — among them Sorana, juicy and full of character — are grilled in full view, following the tradition of the plateau's bronse. The fire sets the pace, and every cut reaches the table with the exact scent of those embers.
The final course brings it all together: fonduta made with Asiago cheese and crisp polentina, ricotta gnocchi over pumpkin and amaretto sauce, bread baked fresh every morning.
