ristorazione — Roma · Lazio
In the Monteverde district of Rome, a restaurant that has carried on authentic Roman cooking since 1954: dishes from land and sea, a pizza well worth seeking out, and the continuity of a family that has made the table its story.
In the Monteverde district of Rome, there is an entrance the Ambrosetti family has kept open since 1954. Three generations, the same address on via Edoardo Jenner, the same fidelity to a cooking that does not chase trends: this is where Rossovino da Maurizio built its reputation, one table at a time.
The dining room welcomes regulars and newcomers with the same ease: no distance, no display of formality. The restaurant belongs to the Ristoranti Tipici-Cucina Romana network, and anyone who sits down here notices it at once — in the warm, attentive service, in an atmosphere that more than one review describes as like being with family.
On the stove live the dishes that have made Rossovino a point of reference: abbacchio alla scottadito, carciofi alla romana and alla giudia (Roman and Jewish-style artichokes), and porchetta-style roast pork leg. Alongside the tradition of the land, fresh fish — spaghetti alle vongole, chitarrina pasta with prawns and cherry tomatoes — and a thin, crisp pizza that customers point to as one of the highlights.
From the dining room to the plate, seventy years of Roman cooking in a neighbourhood that knows them well. The page tells the rest.
