ristorazione — Bacoli · Campania
In the Phlegraean bay, where the outline of Capo Miseno traces the horizon over the Gulf of Naples, Punta Romana occupies a stretch of coast in Bacoli that the sea has always chosen as its stage. A waterfront location that tells the story of the Mediterranean with measure and precision.
Furnished with a minimalist, refined taste, the rooms of Punta Romana welcome up to three hundred guests across two large halls. The venue, facing Via Spiaggia Romana in Bacoli, is designed for every occasion: from a Sunday family lunch to a corporate dinner, from a communion to a private reception, with versatile spaces and a service attentive to every detail.
The dining room looks out onto the sea without filters: the panoramic view of the Gulf of Naples is the first thing guests encounter, even before the menu. An elegant, intimate setting, designed for romantic dinners and Sunday lunches, where the light on the water shifts with the hours and quietly accompanies every course.
Behind every dish is the work of chef Francesco Carannante, who builds the menu around the fresh catch of the day, caught locally. The kitchen follows Campanian tradition without being bound by it: creative pairings and selected local ingredients make up an à la carte menu that changes with the seasons and with the sea.
The Punta Romana page gathers the menu, availability for events and the contacts to book your evening on the gulf.
