ristorazione — Abano Terme · Veneto
In Abano Terme, a city that for centuries has welcomed those seeking rest and recovery, an unexpected address rises in Piazza Repubblica: a seafood kitchen that carries the scent of the Mediterranean into the heart of Veneto's spa country, with the precision of those who have chosen not to compromise.
Dmitri Jechiu and Jacqueline opened Ristorante Poesia with a clear idea in mind: that every table deserves a story, and that story must be built brick by brick, without skipping steps. Its position in Piazza Repubblica — one of the busiest squares in Abano Terme — is already a statement of intent: visibility earned through patience and perseverance.
The dining room is elegant and intimate: soft lighting, generous tables, an atmosphere that invites conversation. Guiding it is a young, well-trained team, with Dmitri himself acting as host as well as owner. Guests, as reviews recount, feel at ease from the very first moment.
The heart of the menu is the catch of the day, treated with technique and respect: a raw seafood plateau with pink oysters and carabineros prawns, a lobster carbonara among the most talked-about dishes, and a six-course tasting menu that alternates raw and cooked preparations. The freshness of the ingredients is the common thread, matched by a wine list built for every pairing.
The dish is the destination of a story built on carefully chosen ingredients and a hospitality that cannot be improvised. The full page awaits.
