ristorazione — San Michele · Emilia-Romagna
In the countryside near Ravenna, along the Via Faentina, a family-run restaurant preserves the culinary tradition of Romagna with the same care that goes into making pasta by hand: gesture after gesture, season after season.
Along the Via Faentina, just outside Ravenna, Casa delle Rose is exactly what you would expect: a family-run place that has no need for flashy signs. The entrance opens onto a rustic, welcoming space, where regulars describe the hospitality as warm and genuine from the very first moment.
The interior rooms have the warmth of a place where every detail has been considered for the comfort of guests: suited to a romantic dinner as much as to a family gathering with children in tow. In the warmer months, the garden outside, set among greenery, extends the time spent at the table under the open sky of the Romagna plain.
The kitchen is the declared heart of the place: pasta is made by hand following recipes refined over the years, from tagliatelle in broth to crescentine with cured meats. The menu follows the seasons — artichoke flan, risotto with asparagus and speck, pork loin with hazelnut cream — and the grilled meats come only from local supply chains.
A dish that tells the story of a territory. The full page for Casa delle Rose is here, with menu and contacts.
