ristorazione — Bertinoro · Emilia-Romagna
Among the hills of Lizzano, on the outskirts of Bertinoro, Ristorante Al Caminetto looks out over Romagna from a panoramic veranda that embraces the green of the surrounding hills. A place where the landscape is already part of the meal.
The building sits amid the green hills of Lizzano, just a short distance from Bertinoro. Spacious interiors and a panoramic veranda make it suited to every season: the right place to gather with family, celebrate an occasion, or simply sit down to a meal with Romagna spread out before you.
At the heart of the kitchen lies Romagna tradition in its most tangible form: every day the sfogline (pasta makers) roll out fresh pasta by hand. From this gesture come the celebrated baked first courses, house specialities prepared with respect for the ingredients and recipes passed down from generation to generation.
The pizzeria with its wood-fired oven rounds out the offer with a range of doughs from traditional to alternative: farro, whole wheat, Kamut. A selection designed also for those following specific diets. In the cellar, the wines are those of the Romagna territory, alongside a selection of local craft beers.
From the dining room to the veranda, from fresh pasta to the wood-fired oven: Al Caminetto tells the story of Romagna at the table. The full page is here.
