ristorazione — Corciano · Umbria
Among the Umbrian hills that encircle Corciano, a stone farmhouse opens onto a large park with rose gardens and windows framing the greenery: this is Al Battibecco, where the gastronomic tradition of Umbria meets a selection of meats and truffle true to the territory.
For over twenty years this stone farmhouse has welcomed those seeking something more than a meal: an authentic stop in the green heart of Umbria, far from the noise yet minutes from the E45. The carefully tended garden with its rose bushes, the heated domes in winter and the outdoor tables in summer make this a place designed for every season and every occasion.
Inside, the furnishings gather objects from another era in an atmosphere both refined and familiar. Dedicated gastronomic corners showcase what Umbria produces: extra virgin olive oil, norcineria (cured pork specialities), aged cheeses, truffle and legumes — all selected, all sourced locally. The large, versatile dining room welcomes business lunches, group dinners and receptions with the same care.
In the kitchen, the menu brings the best of the Umbrian pantry to the table: bigoli al ragù di capriolo (thick pasta with venison ragù) — flavourful and well made, as regular guests remember it — truffle fondue, and tagliata (sliced steak) with tender meat chosen directly at the butcher's counter among selected breeds and cuts. Fresh, local products, prepared with methods that respect tradition.
Al Battibecco is the Umbrian farmhouse where the territory comes to the table: discover the menu and book your stay.
