ristorazione — Serramazzoni · Emilia-Romagna
In the Modena Apennines, where the roads climb towards Serramazzoni through woods and pastures, a family has carried forward for generations a precise art: turning every ceremony into a memory that guests still talk about.
The Di Stasio family has been in dining for generations: Gianluca, Francesco and the staff led by Luca run every event with the continuity of people who know the craft from the inside. Their own venue in the hamlet of Campolù, in the Modena Apennines, is the starting point of a service that reaches far beyond its walls.
The hall welcomes receptions from fifty up to seven hundred guests, but numbers are not the only measure: every setup is built to fit, with specialised partners, the setting chosen by the couple or client — whether that is their own hall, a villa, a farmhouse or a historic castle. The care given to detail, from floral arrangements to printed menus, comes through in guests' reviews.
In the kitchen, production is largely in-house: pastries, bread and fresh pasta all come from the staff's own hands before every service. Ingredients are chosen with care, and the plating reflects that same attention: “the passion they put into every dish comes through, and it makes the difference,” one guest wrote. The Chef at Your Home service brings that same cooking directly to the client.
From the plate to the memory: the page details the services, partner venues and contacts to help you build your event.
