ristorazione — Ludwigsburg · Baden-Württemberg
In Ludwigsburg, in the heart of Baden-Württemberg, Quindici Pizzeria brings the art of true Neapolitan pizza to Germany: a stone oven shipped directly from Naples, traditional recipes made with fresh, carefully selected ingredients, and a name that leaves no room for compromise.
Bahnhofstraße 17: a threshold separating everyday German life from the Italian South. Quindici chose Ludwigsburg to bring here the hallmark of true Neapolitan pizza, recognised by Eccellenza Italiana certification. A commitment stated from the very name, which is not content with mere inspiration: it aims for the authenticity of Neapolitan tradition, with everything that entails.
The dining room at Quindici is designed for more than just an ordinary evening. The "Pizza & More" concept pairs Neapolitan pizza with a selection of creative dishes, broadening the range without betraying its original calling. The spaces also host private events: weddings, corporate parties, birthdays and Christmas dinners all find an Italian setting here in the heart of Baden-Württemberg.
At the heart of it all is the stone oven: shipped directly from Naples, it is the same tool Neapolitan pizza makers have used for generations. The pizzas are made from traditional recipes, with fresh, carefully selected ingredients, and from a dough left to rise with care, giving it the light, airy texture of true Neapolitan pizza.
From Bahnhofstraße in Ludwigsburg, an invitation to discover the full page on Quindici: the Neapolitan tradition, the oven, the menu and the event spaces, told in detail.
