produttori — Arezzo · Toscana
In the heart of Arezzo, where trade workshops still set the rhythm of the neighbourhood, Pollo San Marco has kept a tradition of selected fresh meats since 1872. More than one hundred and fifty years in the city, three points of sale, a single compass: quality.
The work counter is the first chapter of every day. Since 1872, the choice of raw materials has been the founding gesture: high-quality fresh poultry, selected cuts of veal and pork, fresh eggs. A tradition that has crossed generations without giving in to haste, true to the idea that good meat can be recognised even before it is cooked.
The added value is born here, at the counter and in the care of the gesture. Pollo San Marco produces in-house a line of ready-to-cook preparations, made with the same fresh meats sold in the shop. Not a compromise for convenience, but an extension of the craft: the work of those who know the raw material and know how to treat it with precision.
On the shelf one reads the measure of a range built over time. Alongside poultry — the house specialty — one finds selected cured meats, fresh eggs, and a wide choice of veal and pork. Three points of sale in Arezzo, including the via de' Frati (Frati Street) location, which also serves wholesale, to meet every need.
From the shop window to the page: discover the full range of fresh meats, the in-house preparations, and the addresses of Pollo San Marco's three points of sale in Arezzo.
