ristorazione — Milano · Lombardia
On via Giuseppe Meda, in a residential district of Milan, a name in Neapolitan dialect announces its allegiance without hesitation. Tutta 'Nata Storia is the pizzeria of Luigi Pollice, a pizza maker from Pozzuoli: an outpost of Neapolitan tradition in the heart of Lombardy.
The name, in Neapolitan dialect, is already a statement of intent: another story, yet once again the same story. Luigi Pollice comes from Pozzuoli and brings with him a method that treats pizza not as a product to be adapted to the Milanese market, but as a ritual to be preserved. The sign on via Giuseppe Meda opens onto this commitment.
The management is family-run, a daily presence behind the counter. This model of Dining — where the person cooking is also the person welcoming guests and answering for the work — convinced the 50 Top Pizza guide to include Tutta 'Nata Storia among the Pizzerie Eccellenti 2022 (Outstanding Pizzerias 2022): a recognition that rewards not only the product, but the consistency of a project carried forward over time.
The tall rim is the recognisable mark of the Neapolitan school: not an aesthetic choice, but the result of a proofing and baking process carried out according to precise standards. Luigi Pollice holds closely to tradition, as 50 Top Pizza documents: every pizza that leaves the kitchen carries with it fidelity to a technique handed down to him by Pozzuoli.
Discover the menu, opening hours and how to reach Tutta 'Nata Storia at via Giuseppe Meda 43, accessible by public transport.
