ristorazione — Stabbia · Toscana
Among the countryside of the Empolese area, in Stabbia, a family-run pizzeria has been carrying forward for over twenty-five years a story made of flour, passion and smiles. Michele and Ilenia built it from the ground up, and they have never stopped kneading.
Crossing the threshold of Pizza Pazza a Pezzi means stepping into a project born from a bold choice: two very young entrepreneurs, a small venue, great determination. More than twenty-five years on, Michele and Ilenia still welcome every guest with the same smile they had on opening day, in a warm, unpretentious setting run by a young and attentive staff.
The dining room tells a precise philosophy: here the pizza is made as the customer wants it, dough included. Alongside the classic dough, the house offers whole wheat, black venere rice, corn and buckwheat — the latter designed for those looking for certified gluten-free options. A wide range that never sacrifices substance: every variant is born from the same artisan rigour.
The wood-fired oven is the heart of the house. Reviews confirm it without hesitation: the pizza that comes out of it is light, well topped, with that crispness that only a live flame can give. It is not a technical detail but a stance — the same one Michele took the very first time he put his hands to the dough.
Products arrive fresh every day, selected among the excellences of the territory. The page tells the rest: menu, dough options and how to order.
