produttori — Procida · Campania
Procida guards its lemons like a family secret: thick, sweetish peel, a scent that fills the air of the alleyways. From this raw material comes Pestolimò, an artisanal pesto that translates the essence of the island of Arturo into a jar.
Onto the workbench come the island's lemons — what the people of Procida call 'limoni pane' (bread lemons), with their unusually sweetish peel — together with fresh mint and basil. These are the same raw materials that grow around the island, recognisable by the colour shifting from green to yellow and by the scent that evokes Procida's lemon groves.
The gesture that turns the ingredients into pesto belongs to a family production tied to Procida's tradition. No industry here: every step is handmade, carried out with the care of those who know the island from within. The result is a creamy, enveloping texture, with a pronounced acidity and a finish that leaves the palate clean.
The finished jars reach every corner of Italy through direct shipping, with no middlemen. Those who want to bring Procida to the table can put together a personalised gift box, pairing the pesto with the island's compotes: a gift that carries with it the scent of the lemon groves and the handmade care of a family production.
In the full page you'll find the story of Pestolimò, the products available and how to have them delivered straight to your home, anywhere in Italy.
