ristorazione — Ponderano · Piemonte
At the edge of the Biellese, where the plain gives way to the first hills, Patty Hamburgeria Gourmet chose Ponderano to build a precise address: artisan burgers made with certified Fassona piemontese (a prized Piedmontese cattle breed) beef, in a register that leaves nothing to chance.
Once past the threshold, the place declares its nature at once: a gourmet burger house that does not settle for formula. Every burger is built from selected ingredients and a clear stance — 100% Fassona piemontese beef, certified and locally sourced, carrying in every bite the recognisable mark of a precise territory.
In the dining room, the menu offers different paths without losing the thread of quality: alongside the meat burgers, vegan and vegetarian options sit with the same care. Those who prefer to stay home can rely on home delivery, with payment by card or cash, bringing the gourmet experience straight to the table.
In the kitchen, the smashed technique defines the house character: the '2 YEARS SMASHED,' with its charcoal bun, is the most recognisable signature. The fries are homemade, prepared by hand. During the holiday season, the workshop also turns to artisan colombe (traditional Italian Easter cakes), in both classic and chocolate flavours.
A gourmet address built on Piedmontese raw material and artisan gesture. The page tells every detail of the menu and the services.
