ristorazione — Terni · Umbria
In the heart of Terni, along the Lungonera Savoia, a threshold that smells of butter and vanilla has welcomed for more than thirty years those in search of artisan pastry-making in its fullest sense: the kind born in the workshop every morning, carrying with it the character of a city and its confectionery tradition.
More than thirty years in the city have made Paggi e Serangeli a landmark recognised well beyond Terni: dozens of bars across Umbria are supplied here every day, bringing their customers croissants, pastries and biscuits born in the workshop on Lungonera Savoia. A presence measured in miles travelled and in trays arriving fresh each morning.
Behind the counter unfolds the sweet rhythm of Terni's day: the Rosa di Mele (apple rose), the house specialty that wins over customers even at breakfast, the Panpepato ternano — the city's signature dessert, described by customers simply as out of this world — and the neat rows of pastries and biscuits made with selected ingredients, honouring an Italian artisan tradition that here has never become formula.
The pastry workshop is the heart of the business: here master pastry chefs shape cakes, pastries, baked goods and sweet and savoury specialties every day. From the same kitchen come custom cakes for weddings, birthdays and artistic occasions, along with full menus for receptions and events — a range that stretches from morning breakfast to the evening buffet.
From breakfast to the wedding buffet, Paggi e Serangeli brings to the table decades of artisan craft: the page holds the full range on offer and the contacts.
