ristorazione — Taranto · Puglia
In Taranto, just steps from the Ionian Sea, there is a pastry shop where time is measured in fresh cornetti and birthday cakes: Dolci Voglie, a family-run bottega opened in 2023 and already a point of reference for those who won't compromise on dessert.
Fabio and Giovanna opened the doors of Dolci Voglie in Taranto, bringing to Viale Liguria a family-run pastry shop where every day begins anew: dough, creams, fillings. A place that customers have made their own over time, returning season after season for every occasion that matters.
On the counter, freshly baked cornetti line up — heavenly, regular customers say — alongside chocolate cannoli and cream-filled bignè. On Sunday mornings, fresh pasticcini fill every tray: varied, ultra-fresh, made for those who want to bring something well-crafted to the table without compromising on flavour.
In the workshop, the most patient work takes shape: made-to-order cakes for birthdays and events, built on well-soaked pan di spagna (sponge cake) and light creams, and traditional marzipan worked by hand. Every order is its own project, treated with the care that only a family bottega can guarantee.
Discover the specialities, made-to-order cakes and Sunday pasticcini in the full page for Dolci Voglie.
