produttori — Bari · Puglia
In Bari, in the heart of a neighbourhood that knows how to recognise real bread, Panetteria Fratelli Ricci has been at work since 1960. Three generations of the same family, one worktable, and the same fidelity to artisan bread-making from Puglia.
On the worktable, every morning before dawn, the same ingredients as always: flour, water, sourdough starter. Nothing superfluous, no shortcuts. Panetteria Fratelli Ricci produces artisan bread in Bari following methods handed down with rigour, where the quality of the gesture matters more than any industrial shortcut.
Three generations of the same family have laid their hands on this same dough, each passing on to the next the exact sense of the right consistency, the necessary time, the temperature of the oven. From 1960 to today, this continuity is not nostalgia: it is the method by which an artisan craft from Puglia is preserved, one the market has never managed to replace.
The products that leave the shop on Via dei Mille 165 every day have found their public in the neighbourhood, and kept it over time. For more than sixty years the bakery has been a recognisable landmark for the people of Bari: a place one returns to not out of blind habit, but because what is found there cannot be found anywhere else.
From the window on Via dei Mille, every morning, the story begins again. Discover the full page of Panetteria Fratelli Ricci.
