ristorazione — Roma · Lazio
In Rome, along Via Aurelia, an osteria preserves the repertoire of the city's cooking with the fidelity of those who know that certain flavours are not reinvented: they are handed down. An address certified Eccellenza Italiana in the western heart of the capital.
On Via Aurelia, in Rome's western quarter, the sign of Osteria Romana welcomes those seeking an authentic address away from the busiest circuits. This is the threshold of a place that does not announce itself with fanfare: it is recognised by the smell of cooking that already drifts onto the street.
The dining room is warm, intimate, built to make guests feel at ease without ceremony. Osteria Romana 45 carries in its very name the measure of a format that favours conviviality over staging: a setting where tradition is not décor but daily substance, recognised by the Registro delle Eccellenze Italiane (Register of Italian Excellences).
It is from the kitchen that Chef Andrea Grilli preserves the Roman repertoire: age-old flavours that the city has refined over centuries and that here find precise execution, without mediation. The menu follows the logic of the osteria — few dishes, recognisable ingredients, technique in service of culinary memory.
In the page you'll find the address, contact details and everything you need to sit down at the table of Chef Andrea Grilli.
