ristorazione — Molfetta · Puglia
On the Adriatic port of Molfetta, where the limestone of the old lanes meets the scent of the sea, Olio & Basilico 3.0 opened in 2024 with a clear idea in mind: to tell the story of Puglia through the dough, the chosen ingredients, and the daily gesture of those who stretch the pizza every evening.
Opened in 2024, Olio & Basilico 3.0 presents itself as a contemporary pizzeria with a clear mission: every pizza tells a story of the Puglia region. Not a generic homage to tradition, but a deliberate choice — carefully selected ingredients, preparations that carry the mark of this land facing the Adriatic, balancing recognisable flavours with proposals that know how to surprise first-time guests.
The space at Olio & Basilico 3.0, between the indoor dining room and the outdoor terrace overlooking via Papa Luciani, welcomes guests with the right rhythm of Molfetta evenings. A table setting, a well-laid table, the time to sit and wait for something truly worth the wait. Eccellenze Italiane 2026-2027 has recognised this balance between place and offer.
Behind the stoves, the raw materials come from the territory: Puglia ingredients chosen with care for every preparation, from the dough to the toppings. Among the most original creations, the Pizza 24 Karati brings edible gold leaf to the table — a gesture that turns the pizza into something unexpected, without ever losing touch with Puglia cuisine and the quality of its ingredients.
Olio & Basilico 3.0 awaits in the full page: menu, opening hours and home delivery service — everything that makes this pizzeria in Molfetta a place worth discovering and keeping close.
