ristorazione — London · England
In the Hampstead neighbourhood of London, Mimmo brings twenty years of authentic Neapolitan cooking to the table — wood-fired pizzas, pasta, fish and meat — built on the experience of someone who helped found one of the most recognisable Italian chains in the world.
Behind this entrance lies a precise story: Mimmo was among the founders of Fratelli la Bufala®, an Italian chain with a presence around the world. When he decided to move forward under his own name, he chose Hampstead as the stage for a more personal project — a restaurant that carries the signature of someone who knows Neapolitan pizza from the inside.
The dining room welcomes with the warmth of an independent, family-run place — a rare formula on the London scene, where the chain has often taken the place of the neighbourhood restaurant. Here the menu extends well beyond pizza: risottos, gnocchi, fresh pasta, fish and meat dishes, with attention to those following gluten-free diets or vegetarian and vegan choices.
The genuine wood-fired oven sits at the heart of the kitchen: not a statement of intent, but a concrete tool that shapes the texture and flavour of every pizza. Twenty years of awards and recognitions tell a consistent story, built on the choice of Italian ingredients and on a Neapolitan technique that takes no shortcuts.
A precise address in Hampstead, a kitchen that makes no apology for being Neapolitan: the full page tells the whole menu and the contacts.
