ristorazione — Napoli · Campania
Naples, within the walls of home: Matteo Cunto is the personal chef who brings professional cooking to your door, building every dinner around the people who will live it. A tailored service, for private events and occasions that deserve something more.
In Naples, the line between outside and inside is crossed with discretion: Matteo Cunto arrives, sets up his professional equipment, and the home kitchen becomes the workshop of a chef in every sense. The in-home service is designed for those who want the quality of professional dining without leaving the house, for private dinners or bespoke events.
The living room the client knows is transformed: the set table becomes the centre of an occasion built around those who sit at it. The menu is born from a dialogue — preferences, intolerances, wishes — and takes shape before the first course even arrives. Every dinner is an individual project, not a repeat of something already done.
On the stove, dishes take shape such as blowtorched ombrina (meagre) with Iberian lard, fennel cream and ponzu sauce: professional kitchen technique, selected ingredients, execution on site. Matteo Cunto honed his craft between Italy and the United Kingdom, where he attended Dudley College, and brings that international training into every service.
On the plate, everything converges: technique, raw ingredients and a story conceived for you. Discover the service in the full page.
