ristorazione — Arzachena · Sardegna
In the interior of Gallura, where granite rocks trace an ancient horizon, Arzachena is home to a family-run trattoria that brings to the table the island's twin character: the sea with its bounty and the land with its flavours.
Morena and Fabio opened MaMa's doors with a clear vision: to serve authentic Sardinian cooking without choosing between sea and land. The menu brings together linguine allo scoglio (seafood linguine) and meat-based first courses, fresh pasta and dishes from the island's tradition, in a family-run restaurant known for warm and attentive service.
The dining room opens onto a panoramic terrace overlooking the granite mountains of Gallura: a horizon that shifts colour through the hours of the day. The setting is designed for families, with a warm and unpretentious welcome. The kitchen is open for both lunch and dinner, and gluten-free pasta is available on request.
The wood-fired oven is the warm heart of MaMa: the pizzas emerge with a crust marked by fire, available at lunch as well. But the kitchen does not stop at pizza: the ravioli MaMa — filled with ricotta, clams and saffron — are the house specialty, a dish that brings together pastoral tradition and the fruits of the sea.
A dish that tells the story of the island in its entirety. Discover the full menu of MaMa Trattoria Pizzeria, the kitchen and the panoramic terrace, on the dedicated page.
