produttori — Rotonda · Basilicata
At the foot of the Pollino, where the pastures rise to altitudes that change the flavour of things, Macelleria Caputo puts on display what is raised just a few kilometres away: fresh meat from its own farms, selected daily with the care of those who know the land and the animals that grow on it.
To the cutting counter comes beef, pork and poultry from the family's own farms, just a few kilometres from the shop. The short distance is not a commercial detail: it is the reason the meat is always fresh at the moment of cutting, and customers recognise it at first glance and first taste, when quality needs no explaining.
The butcher's hands know every cut and every blend: fresh sausages made every morning, cured sausages following Lucanian tradition, burgers ready to cook. It is work that takes time and precision, turning quality raw material into products that speak for themselves to those who know what they are looking for — and want to find it already made, with no compromises.
On the shelf, alongside the meat, sit fresh pasta, local cheeses and sauces from the area: a range that turns the butcher's shop into a food destination for Rotonda and the surrounding towns. Family management ensures continuity in selection, and same-day home delivery brings it all home with a simple order.
In the full page, the cuts available, the seasonal specialities and all the information for same-day home delivery.
