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ristorazione — Piacenza · Emilia-Romagna
In Piacenza, a city of flatlands and old roads, a restaurant has chosen the sea as its calling. Locanda di Mare brings an unexpected horizon to the table, in an urban centre that has never stopped surprising itself.
In Piacenza, where the Via Emilia still sets the city's pace, Locanda di Mare brings to the table a story that looks far beyond this inland territory. The name itself is a statement: a restaurant that chooses the sea as its horizon, in a city built on land.
The dining room is where the idea takes concrete shape: a space designed to welcome those seeking something different from Emilian tradition, without rejecting its care and attention. The details of the setting speak to a precise choice of tone and hospitality.
It is in the kitchen that the clearest answer to the name's question is found: raw materials, technique, and a course set firmly towards the sea. Every dish is the outcome of a deliberate choice: to carry the flavour of fish and coast into the heart of the Po Valley.
A Piacenza address that looks out to open water. The page tells the whole story the name promises.
