ristorazione — Roma · Lazio
In the Ostiense district, where the old gasworks give way to a Rome reinventing itself, LECRI - Cucina Romana brings the city's culinary memory to the table. An address with the ring of authenticity, set in a context that never stops surprising.
Cross the threshold on via Bartolomeo Diaz and you step into a warm, informal setting, brought to life by a young and welcoming staff. The osteria is open for lunch and dinner from Tuesday to Sunday, and welcomes both those looking for a daily stop and those wanting to celebrate a special occasion: the venue organises bespoke events.
The dining room speaks of a Rome that holds firm to its roots. Every dish is made in keeping with traditional recipes and with carefully selected ingredients: coda alla vaccinara (braised oxtail), bucatini all'amatriciana, fettuccine alla picchiapò. The menu is a faithful journey through Roman cuisine, with no concessions to fashion and no betrayal of the city's genuine flavour.
At the stove, the great classics take shape: carbonara, gricia, cacio e pepe. Prepared according to traditional recipes, these first courses are the heart of LECRI's culinary story. The lunch formula — with starter, first course and dessert — offers direct access to this cuisine at an affordable price.
An osteria (traditional eatery) that makes fidelity to Roman tradition its hallmark: the page details the menu, opening hours and how to book.
