ristorazione — Manta · Piemonte
In the foothills of the Cuneo area, along the Strada Statale 106 that runs through Manta, a pizzeria has built its reputation on simplicity and consistency of service. La Piroga di Enzo, certified Eccellenze Italiane in 2026, is a solid stop in a territory of great gastronomic tradition.
On the Strada Statale 106, in the Cuneo area facing the Alpi Marittime, La Piroga di Enzo is a recognisable landmark for those travelling this stretch of plain. The venue welcomes guests with tables for anyone wanting to stop, without ceremony, with the straightforwardness typical of local cooking.
From the counter comes a direct, generous offer: pizza in all its forms, traditional fried dishes such as arancini and chips, and kebab for those looking for something different. The takeaway and home delivery service extends its reach, bringing the kitchen's cooking right to the doorstep.
Behind the counter, the ovens set the pace of the day. Pizza remains the centre of gravity of the offer, prepared and baked continuously for table service and takeaway alike. This is cooking that makes no pretences: its measure is consistency, its audience the everyday customer.
A straightforward offer, rooted in the everyday life of the Cuneo plain. The page details the menu, opening hours and delivery options.
