ristorazione — Amstetten · Baden-Württemberg
In the heart of Amstetten, a small town in Swabia, a Sicilian story has found a home. The Vitale family crossed the distance between two worlds and turned that journey into a restaurant where Italy makes itself known at every table.
Gabriele and Davide Vitale were eleven and sixteen years old when, in 2012, they left Sicily with their parents without yet knowing a word of German. That courage became a restaurant in 2024: La Pietra Verde grew out of a journey the family carries with pride, one that can be felt in the air from the first step through the door.
The restaurant unfolds over two floors and opens onto a terrace: generous spaces where Italian hospitality — the kind that makes every guest feel at home — becomes the measure of every choice. The Vitale family's hands-on management translates into attentive service, one that knows its guests by name and by habit.
At the heart of the kitchen, the wood-fired oven gives shape and character to the pizzas: freshly prepared dough, baked until the crust turns soft and puffed. The ingredients come from Italy — tomato, flours, selected raw materials — and follow recipes the family brought with them from Sicily, unaltered.
From Sicily to Amstetten, the full story of La Pietra Verde is in the page: menu, opening hours and how to reach the restaurant in Am Bahnhof.
