ristorazione — Martina Franca · Puglia
Martina Franca, baroque historic centre amid the hills of the Murgia: here, in a stone alley, the embers lit every evening tell one of the most deeply rooted culinary traditions of inland Puglia.
In the heart of the historic centre of Martina Franca, on Largo Giacinto Martucci, a threshold of bare stone leads into one of the places most faithful to the culinary tradition of the Valle d'Itria. The sign is understated, as befits a place that knows reputation is built on the fire, not on shop windows.
The dining room is small, the tables few: a choice, not a shortcoming. Renzo, owner and grill master, together with Lucia and the rest of the team, oversees every detail with the care of someone who has turned a restaurant into something closer to a home. Warmth here is not an option.
The live embers are the heart of everything. Across the grill come the bombette martinesi (Martina Franca's stuffed meat rolls) — including the breaded and spicy version — the cingummine, and a selection of cuts chosen with care. Techniques handed down through generations, fresh meat, generous portions: this is Apulian tradition through and through, with no concessions to simplification.
A dish that is a promise kept: discover the full page for La Piccola Brace da Rè and book your table.
