ristorazione — Barcellona · Catalogna
In the heart of Barcelona's Eixample, where the rhythms of the Catalan city blend with those of Italian cooking, La Patsa Lab chose Carrer de Casanova to bring to Barcelona the art of artisanal fresh pasta, made every day on site with organic ingredients.
The restaurant at number 94 Carrer de Casanova is recognisable from the street: an address that has earned a solid reputation on Barcelona's gastronomic map among lovers of Italian pasta. The project's Calabrian soul carries with it a tradition of dough and gesture that has nothing to do with mass-market dining.
The dining room welcomes guests with the simplicity of those who know that value lies in the plate. The menu offers tagliatelle with radicchio, mascarpone and speck, fideos and other varieties of pasta made fresh every day, with attention to intolerances that includes gluten-free options: a gesture of care towards those at the table.
The kitchen is in full view: those seated at the table can follow every stage of the process, from the dough to the sheet, with no separation between those who cook and those who eat. The pasta doesn't come from outside, it is made here, every morning, with organic ingredients and the hands of those who know the gesture. It's the choice that defines La Patsa Lab more than any other.
Tiramisù, panna cotta and gelato close the meal with the same care as the dough. The page tells the rest.
