ristorazione — Piano di Follo · Liguria
In the hinterland of La Spezia, where the Val di Vara (Vara Valley) winds unhurriedly down to the sea, Piano di Follo is home to a family-run address that brings together Ligurian tradition at the table with an unusual proposition: pinsa romana.
On Viale della Rimembranza, in Piano di Follo, La Palma d'Oro carries on its sign the names of the people who keep it running every day: Giovanni and Eleonora. A family-run business that is evident from the threshold, in the way the place opens itself to the Val di Vara and to those who travel through it.
The dining room is where hospitality becomes recognisable: a point of reference for the community of La Spezia and for those passing through the Ligurian hinterland. Here the relationship with the territory is not a label, but the measure by which guests are welcomed day after day.
At the stove, two traditions coexist: Ligurian dining, rooted in the flavours of this land, and the culture of pinsa romana, a light, easily digestible dough that has found a home here in the hinterland of La Spezia. Two distinct souls that Giovanni and Eleonora's kitchen holds together without forcing.
A family restaurant, a territory to discover: the page tells the whole story of what La Palma d'Oro has in store for those who take a seat.
