servizi — Münchwilen · Thurgau
In the canton of Thurgau, in Münchwilen, a Swiss warehouse keeps Italy on its shelves: award-winning panettoni, Parmigiano Reggiano DOP aged up to thirty-six months, pasta from Gragnano IGP. Italian Deluxe Food AG brings Italian gastronomy to Swiss professional dining, with the precision of those who know how to choose.
The operation stems from a precise plan: founded in 2021 in the canton of Thurgau, Italian Deluxe Food AG has built a system of direct sourcing from Italian producers, shaping a catalogue that spans every region of the peninsula. Each item is selected for the Ho.Re.Ca. sector, within a structure designed to guarantee continuity of supply to Swiss professional dining.
Technical data sheets pile up on the workbench: Parmigiano Reggiano DOP aged from twelve to thirty-six months, Pasta di Semola di Gragnano IGP from the pastificio (pasta maker) 28 Pastai in numerous shapes — spaghetti, bucatini, paccheri, scialatielli, casarecce among others. Certifications of origin are not a minor detail: they are the criterion by which every item enters the catalogue.
The company serves professional dining across Switzerland, but the Münchwilen outlet also opens its doors to the public: Monday to Friday, from eight to five with a midday break, anyone can buy directly. Occelli cheeses aged in Barolo, gin, whisky and chestnut leaves; Bruno Andreoletti panettoni, awarded international recognition: the selection is not intended for professionals alone.
In the full page, the seasonal catalogue, supply arrangements for the Ho.Re.Ca. sector, and contacts for the Münchwilen outlet.
