ristorazione — Torino · Piemonte
In the heart of Turin, just steps from Via Principe Amedeo, there is a place that carries its philosophy in its name: somewhere to sit without hurry, between authentic Piedmontese cooking and a menu built for those who want to eat well without giving up conviviality.
Crossing the threshold of In Amicizia means discovering a space more generous than the street lets on: a large venue, arranged in separate small rooms that guarantee privacy and calm. The layout suits a dinner for two just as well as a larger table, with one group's voices never disturbing another's.
The kitchen looks to Piedmontese tradition with respect and quality: the ravioli di carne (meat-filled ravioli), praised enthusiastically by those who have tried them, are the emblem of a menu that never sacrifices substance. The taglieri (sharing boards) — Piedmontese or mixed cheese — carry the most convivial part of the menu, the kind that makes you want to linger.
The kitchen also turns out fassona or chianina beef burgers, served in sesame buns: a choice that speaks to the same attention to raw ingredients running through the entire menu. Here, Piedmontese beef is not a modern addition but a natural continuation — the same territory, expressed in a different form.
In Amicizia is a Turin address worth remembering: the full page tells the story of the menu, the rooms, and everything that makes it a place worth returning to.
