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ristorazione — Roma · Lazio
In Ostia, where the neighbourhood starts its day with the scent of freshly baked bread, Il Mio Fornaio Giacinti is an address the Giacinti family has kept since 1979. Nearly half a century of leavening, time-honoured gestures and recognisable flavours.
More than forty-five years ago the Giacinti family opened its first bakery in Ostia with a clear idea in mind: do things the way they used to be done, with no shortcuts. Today Il Mio Fornaio Giacinti operates several outlets across the neighbourhood and remains one of the landmarks of the Lido for those seeking genuine products and artisan craftsmanship.
Every morning the counter fills with loaves of pizza bianca and pizza rossa, focacce, savoury pastries and handmade cornetti. The pizza al taglio — rated among the best in Ostia — sits alongside fried specialities, pastries and a delicatessen counter rounding out an offer designed for every moment of the day.
For over thirty-five years the bakery was led by Marco Giacinti, a master baker who turned his craft into a calling. A work of time-honoured gestures and daily care, which his children now carry forward with the same attention to the dough prepared fresh each day and to the quality of the raw ingredients.
The page reveals the full offer: from fresh bread to delicatessen fare, with home delivery and catering for events of up to seventy people.
